A favourite, easy 'go to' in Amy's kitchen is this delicious plant-based dip best enjoyed on your favourite vegan artisan bread or crackers! An easy one-whizz wonder! 🥖
1 cup spinach leaves
1 x zucchini
1/2 cup pepitas
1/2 cup hemp seeds
1/4 cup nutritional yeast
1/3 cup almond feta (or alternatively add: 1/2 cup cashews + 1/4 cup coconut oil + 1/4 cup lemon juice)
1 x teaspoon salt
Add all ingredients to food processor + blend until smooth. An easy, one-whizz wonder!
Enjoy with your favourite plant-based cracker or artisan sourdough.
If serving fresh, garnish with another dash of hemp seeds and/or Nori paper.
Store in recycled glass container in fridge.
Let us know what you think by leaving a comment below! 👇👇👇